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  • Craft Brewery Yeast Handling
    March 9, 2020

    Craft Brewery Yeast Handling

    Types of Brewery Organisms Brettanomyces Figure 1 - B. bruxellenis from DME Agar at 800x Light Magnification (Bootleg Biology, 2019) A genus of yeast which was first documented to contribute to stock ales of the 19th century, it is responsible...

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  • Apples, Oranges, and Mangoes
    October 20, 2019

    Apples, Oranges, and Mangoes

    One of the lessons from my childhood that has stayed with me comes from the owner of the summer camp I attended. He had a philosophy about apples and oranges, which he explained during a memorable experience in Algonquin Park....

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  • How is Beer Stabilized in a Brewery?
    October 4, 2019

    How is Beer Stabilized in a Brewery?

    Beer stabilization is essential for ensuring a long shelf life and maintaining critical qualities like foam retention, flavor, clarity, and microbial stability. There are several techniques brewers use to stabilize beer, and these can be categorized into biological and non-biological...

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  • Should Beer Be Considered Food?
    September 25, 2019

    Should Beer Be Considered Food?

    The craft beer community has long debated how certain laws apply to beverage alcohol manufacturing, especially regarding whether animals should be allowed in facilities that produce and serve beer. There seems to be a disconnect between the written law and...

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  • How Do Temperature and pH Affect Mashing and Lautering?
    September 6, 2019

    How Do Temperature and pH Affect Mashing and Lautering?

    Brewers carefully manage temperature and pH throughout the brewing process to control enzyme performance during mashing, reduce tannin extraction during lautering, enhance yeast activity during fermentation, and improve the overall quality of the beer (Buttrick, 2012). Let’s explore how these...

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  • What Are the Different Sanitary Stainless Steel Connection Types?
    August 29, 2019

    What Are the Different Sanitary Stainless Steel Connection Types?

    Sanitary stainless steel connections are critical in industries like food, beverage, and pharmaceuticals, where hygiene and cleanability are paramount. These connections ensure that products remain uncontaminated while simplifying maintenance and operations. Whether you're designing a brewery, distillery, or food production...

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  • The Transformation of Barley: What Happens During Malting?
    August 23, 2019

    The Transformation of Barley: What Happens During Malting?

    How Do β-Glucans Break Down During Malting? Malting is a critical step in brewing, where the barleycorn undergoes biochemical transformations essential for brewing quality. Among the many changes, the breakdown of β-glucans plays a key role in making the barley...

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  • Should You Passivate Your New Homebrew System?
    August 25, 2018

    Should You Passivate Your New Homebrew System?

    You’ve just bought a brand-new homebrew setup and are ready to brew your own tasty beverages. Amazing! Congratulations on your new brewing adventure. If you’ve been researching how to care for your brewing equipment, you’ve probably come across a process...

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