Washdown & CIP

A great product starts with a clean facility! As the Safe Food for Canadians Act has been applied to the brewery, winery, and distillery industries, it is more important than ever to introduce Good Manufacturing Practices in craft food and beverage facilities. These start with taking care of staff and taking care of the production area. Installing the proper spray balls, spray nozzles and water mixing stations; can help the team of small factories keep everything spotless! Furthermore, well-selected clean-in-place and clean-out-of-place can save labour, water, and cleaning chemicals over the long term, reducing overall production costs.