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  • Automation: This Blog Post Was Written By A Robot
    January 2, 2023

    Automation: This Blog Post Was Written By A Robot

    Strategies for Craft Brewers to Achieve Future Market Growth As I explored how craft brewers can thrive in the future, I asked an AI chatbot, "What should craft brewers do to achieve future market growth?" Here’s what it shared: Maintain...

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  • Yeast: Flavours & Aromas
    April 12, 2022

    Yeast: Flavours & Aromas

    The role of yeast in the formation of aroma and flavour compounds in brewery products. Introduction: Effects of Fermentation Parameters The manipulation of amino acids from malt by yeast provides the pathways for the conversion of wort sugars that cause...

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  • The Importance of Controlling Mash Temperature
    February 7, 2022

    The Importance of Controlling Mash Temperature

    The mash is the first enzymatic process in the brewing day, where the germination enzymes in the barleycorn are reactivated. By steeping the kilned malt in warm water, the enzymes that were paused during malting are brought back to life...

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  • Mise En Place In A Brewery
    October 26, 2021

    Mise En Place In A Brewery

    Safe Food for Canadians Regulations As of July 15, 2020, Canadian manufacturers of alcoholic beverages containing 0.5% or more alcohol must implement a traceability system under the Safe Food for Canadians Regulations. This affects producers of beer, wine, spirits, kombucha,...

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  • Diacetyl: Sources & Solutions
    October 12, 2021

    Diacetyl: Sources & Solutions

    Diacetyl in Beer: Sources In the family of vicinal diketones (VDKs), there are two that are of the most importance to brewers: diacetyl (2,3-butanedione) and pentanedione (2,3-pentanedione). The flavour threshold for pentanedione is ten times higher than that of diacetyl...

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  • How To Make Beer from Biodegradable Packing Peanuts
    June 26, 2020

    How To Make Beer from Biodegradable Packing Peanuts

    Introduction One of the largest questions I ask myself with the slow but steady acknowledgement of the harms of plastics is how to make replacement options. Plant-based polymers are gaining in popularity, however, there is a finite amount of arable...

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