Wort Aeration Plus Static Mixer

Aside from yeast pitching levels and yeast health, wort aeration levels are the most critical aspect of fast fermentation. However, integrating proper mixing is necessary to get the proper dissolved wort level. 

Fluids may be continuously blended inline within a pipeline thanks to stationary mixing equipment known as static mixers. Static mixers, which lack any moving components, use the energy of the flow stream to provide dependable, stable, and consistent mixing. This changes the wort flow from a laminar gas and liquid separate phase to a more turbulent integrated fluid phase.

This application is supported by Kunze's Technology Brewing & Malting as well as Bolton & Quain's Brewing Yeast and Fermentation. 

Features:

• 304 Stainless Steel
• Length Diameter Ratio 6-8
• Easy Disassembly for Cleaning

Sizes:

• 10-20hL Brewhouse: 1.5" Connection & 13.75" Overall Length
• 20-30hL Brewhouse: 2" Connection & 15.75" Overall Length